Today's episode is with Patrick Miller, chef, formerly of one of my favorite restaurants, Rucola, in Boerum Hill, Brooklyn, and founder, distiller, and creator of Faccia Brutto Spirits. They are a Brooklyn based liquor company that uses a variety of botanicals to make Italian spirits, namely before and after dinner drinks (aperitivo and amaros) popularized in Italy.
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You can find all of their products and check out the stockists section to see who carries Faccio Brutto in your hometown at https://facciabruttospirits.com
I absolutely love following their instagram @faccia_brutto_spirits to see the beautiful photography and cocktail ideas.
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https://razomforukraine.org
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