Patrick Miller - chef and founder of Faccia Brutto Spirits

Today's episode is with Patrick Miller, chef, formerly of one of my favorite restaurants, Rucola, in Boerum Hill, Brooklyn, and founder, distiller, and creator of Faccia Brutto Spirits.  They are a Brooklyn based liquor company that uses a variety of botanicals to make Italian spirits, namely before and after dinner drinks (aperitivo and amaros) popularized in Italy.  

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You can find all of their products and check out the stockists section to see who carries Faccio Brutto in your hometown at https://facciabruttospirits.com
I absolutely love following their instagram @faccia_brutto_spirits  to see the beautiful photography and cocktail ideas.   

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